Chinese Black Tea

Black Tea, in China called " Red Tea "is belong to the fermented tea. The tea leaves after withering, knead twist, fermentation, drying and other typical refining process. Do because of their color and brewing tea in the red as a main tuning, named Black tea. Taste thick and robust. The world's first black tea from China Fujian Wuyishan tea area tea grower invention, called "Lapsang souchong". Regular consumption of Chinese Black tea can reduce risk of stroke.