The main origin of Chinese Herbal Tea

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The main origin of Chinese Herbal Tea
Produced in Fujian, Jiangsu, Zhejiang, Guangxi, Sichuan, Anhui, Hunan, Jiangxi, Hubei, Yunnan and other places. As early as 1000 years ago, there is the finest green tea, add a spice - Dipterocarpaceae system of law. Records of the 13th century has been jasmine tea scenting tea, a book of the Ming Dynasty (1592) written by Cheng Wing "Tea spectrum, tea production method described in detail:" sweet-scented osmanthus, jasmine, rose, roses, Cymbidium, lotus orange, gardenia, plum, can be tea, and various flower opening up, picking half containing a half to put the aroma of the core of the whole, the amount of its tea how much Zhahua for the mix. stop tea, one stop flowers, magnetic tank, a layer of tea, a layer of flowers, white to full, paper, bamboo bar solid wok, heavy soup to cook, remove and leave to cool, the paper seal wrap, set the fire for drying received with the Qing Dynasty, Wu Gu Lu Qing Jia Lu "contains:" Zhulan, jasmine in Xunfeng want to brush, ponds and flower Stanford has completed the set, the tea shop to buy the thought that with the use of tea .... jasmine then stalks balance value, to fight and claw "Qing Yongzheng reign (1723), Suzhou jasmine tea bulk distribution in the northeast, north, northwest market. The relatively large number of tea production began in 1851 to 1861, the Qing Xianfeng years.
1949, China's tea production, the larger the development, production and sales increased year by year, the kingpin of the northeast, north, Shandong and other places, and exported to Southeast Asian countries, marketing, Hong Kong and Macao.