The origin of the Enshi Yulu

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It is told that, in the Kangxi years of the Qing Dynasty, there was a surnamed "blue" tea merchant in Huanglian River of Enshi plantain country. He took tea stove and baked tea himself. Because of the tea appearance was tight, round, straight, and the color was green like jade, it was named Enshi jade green. In 1936, Minsheng company of Hubei province, in the foundation of jade green, developed a kind of green tea which was bright and refreshing. Its white color was revealed, so it was renamed as Enshi Yulu.